“Kaplja” Bianco Venezia Giulia – Damijan Podversic

£53,30

It comprises three grape varieties: Chardonnay, Friulano, and Malvasia. Each donates to the wine and its characteristics, contributing to harmony and balance from the nose to the mouth. The marked olfactory aromaticity of Friulano gives the mouth the aromatic continuity of Malvasia, leaving a comprehensive and long final by the round and sapid Chardonnay.

Vinification: The maceration begins in big oak barrels for 60 to 90 days. After the fermentation, it is aged in 20 or 30 hl barrels for three years and rests for one year in bottles.

11 in stock

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Category: White

Style	Complex White
Producer	Damijan Podversič
Country	Italy
Region	Friuli Venezia Giulia, Collio
Grape Variety	Chardonnay, Friulano, Malvasia Istriana
Barrel	36 Months
Vintage	2017
Alc %	14%
Organic & Biodynamic	Yes
Food & Wine Matching	Aged Cheese, Anchovies, Backed Johndory or Seabream, Beef Carpaccio, Blue Cheese, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Gorgonzola, Grilled Fish, Japanese cuisine, Lamb, Lean fish, Light Blue Cheese, Light smoked Fish, Meats, Mushrooms, Pasta, Pasta with seafood, Pork, Poultry, Sausages, Seafood, Shellfish, Soups, Steamed Seebass, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats, Duck, Meditation, Roast
Bottle Quantity	750 ml

“Kaplja” Bianco Venezia Giulia – Damijan Podversic

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