Tempranillo – La Mancha Do – Bodega Artero

Vinification:This Tempranillo is meticulously produced from specially selected grapes. Upon arrival at the winery, the grapes are inspected, destemmed, and crushed before undergoing a 24-hour pre-maceration at 15°C, enhancing their aromas. The must is fermented and macerated with the skins for ten days at 25°C, enriching the wine with flavour and tannins. Following fermentation, pressing and filtering ensure clarity and stability, resulting in a smooth, complex wine that showcases the freshness of the grape.

Tasting Note: This medium-bodied wine captivates with its vibrant cherry red hue, accented by violet tints. The nose reveals enticing aromas of ripe blueberries and blackberries, enhanced by subtle herbal notes. On the palate, it offers a smooth, ample texture with balanced acidity, showcasing rich red fruit flavours and a lingering finish, making it a delightful choice for any occasion.