Rosato Doc delle Venezie – La Vigna di Riva – Ca’ Vescovado
£16,80
Vinification: The grapes are harvested manually, destemmed, and soft-pressed. Cryomaceration occurs 24 hours at 5°C to extract the primary aromas from the skins. The must is then fermented at a temperature of 14-16°C using selected yeasts for 8 to 14 days. After fermentation, it is aged in stainless steel for 6 months.
Tasting Note: The flavour offers a refreshing dryness, perfectly complemented by balanced acidity and a subtle mineral finish. The aroma captivates with its intensity, showcasing delicate floral notes of rose intertwined with vibrant hints of pink grapefruit, creating an enticing and memorable experience.
18 in stock
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