Style | Powerful and Structured Red |
---|---|
Producer | CA VESCOVADO |
Country | Italy |
Region | Veneto |
Grape Variety | Cabernet Sauvignon, Merlot |
Vintage | 2017 |
Alc % | 14,5% |
Organic & Biodynamic | No |
Barrel | 18 Months, 24 Months |
Food & Wine Matching | Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Cheese, Chocolate, cured meat, Fresh Cheese, Game (Deer – Venison), Gorgonzola, Lamb, Light Blue Cheese, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Soups, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Bbq, Duck, Roast |
Bottle Quantity | 750 ml |
2310 Vitae Rosso Igt Veneto Riserva – Cason Brusá – Ca Vescovado
£25,10
Intense bouquet where the elegant notes of wild berries are harmoniously integrated with the spicy and vanilla aromas coming from the oak ageing. Full-bodied, warm and round with a big structure thanks to the dried grapes used in the winemaking process.
HARVEST: The traditional red wine vinification with skin contact takes place after a period of 30 days where the hand-picked grapes are left to dry to concentrate aromas and structure.
VINIFICATION: The traditional red wine vinification with skin contact takes place after a period of 30 days where the hand-picked grapes are left to dry to concentrate aromas and structure. The grape crushing takes place every year always on the 23th of October. The wine ages at least 18-24 months in 50 hl French Tonneaux and refines in the bottle for another 6 months before being released.
18 in stock
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