Style | Powerful and Structured Red |
---|---|
Producer | CA VESCOVADO |
Country | Italy |
Region | Veneto |
Grape Variety | Refosco dal Peduncolo Rosso |
Vintage | 2018 |
Alc % | 14,5% |
Organic & Biodynamic | No |
Barrel | 18 Months, 24 Months |
Food & Wine Matching | Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Cheese, cured meat, Fresh Cheese, Game (Deer – Venison), Gorgonzola, Lamb, Light Blue Cheese, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Soups, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Duck, Roast |
Bottle Quantity | 750 ml |
-20%
“Bronte” Refosco dal Peduncolo Rosso Igt Veneto Riserva – Cason Brusá – Ca Vescovado
£12,50
TASTE: Full, warm and round, with velvety tannins.
SCENT: Intense bouquet where the fruity notes of black-cherry, ripe wild berries and plum are accompanied by intriguing notes of vanilla, coffee and cocoa.
VINIFICATION: the traditional red wine vinification with skin contact takes place after a period of 30 days where the hand-picked grapes are left to dry to concentrate aromas and structure. The vine ages at least 12 months in French oak barrels.
18 in stock
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