Pinot Noir, Refosco dal Peduncolo Rosso, Pinot Grigio
|Organic & Biodynamic||
|Food & Wine Matching||
Aged Cheese, Aubergine Parmigiana, Beef, Beef Carpaccio, Blue Cheese, Bluefin Tuna Tartar, Cheese, Creamy Cheese, cured meat, Fresh Cheese, Gorgonzola, Grilled Fish, Lamb, Light Blue Cheese, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vitello Tonnato (veal with tuna sauce), White Meats, Duck, Roast
Adele Rosso Igt Tre Venezie – Ca Vescovado
Intense ruby red color with purplish-blue glints. The bouquet is generous, with pleasant notes of vibrant red berries, cherry,blueberry and plum. On the palate this wine shows its big personality. Harmonious, warm, round and well- balanced blend with elegant tannins, great texture and long-lasting smooth finish.
60 in stockBACK TO WINE LIST