Powerful and Structured Red
Friuli Venezia Giulia, Collio Orientali del Friuli
Cabernet Sauvignon, Merlot, Tazzelenghe
12 Months, 48 Months
|Food & Wine Matching||
Aged Cheese, Beef, Blue Cheese, Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Lamb, Mature and hard cheese, Meats, Parmigiano Reggiano, Pasta, Pork, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Duck, Roast
Rosso “Reâl” Colli Orientali Del Friuli DOC, Moschioni
Full bodied red wine. Deep ruby red with purple shades. On the palate there is plenty of high but sweet tannin hiding below all the glycerine and fruit. Very pleasant balsamic ending.
The aromatic profile is focused on ripe fruit. Strawberry, raspberry and blackberry jam along with floral scents of mountain cyclamen and red rose intermixed with a spicy note of cinnamon.
Wine making and ageing:
It ages for several months in barriques, then in large oak barrels followed by a period of bottle-ageing.
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