Powerful and Structured Red
Corvina, Corvinone, Rondinella
24 Months, 36 Months
|Organic & Biodynamic||
|Food & Wine Matching||
Aged Cheese, Beef, Blue Cheese, Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Lamb, Light Blue Cheese, Mature and hard cheese, Meats, Parmigiano Reggiano, Pasta, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, White Meats
Amarone della Valpolicella Classico Riserva 2011 Docg – Le Ragose
The grapes selected for this wine must meet the requirements of body, color and alcohol content suitable for aging and duration in the bottle.
Tasting note: Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.
Harvest: The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateuax of plastic, on single layer, until December/January.
This process is called “Appassimento”.
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