Powerful and Structured Red
Corvina, Corvinone, Rondinella
24 Months, 36 Months
|Organic & Biodynamic||
|Food & Wine Matching||
Aged Cheese, Beef, Blue Cheese, Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Lamb, Light Blue Cheese, Mature and hard cheese, Meats, Parmigiano Reggiano, Pasta, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, White Meats
Amarone della Valpolicella Classico Riserva “Marta Galli” Docg – Le Ragose
This wine originates from an extreme selection of the grapes.
Tasting note: Intense, extraordinarily powerful, yet rich in tannins, with hints of black cherry. Hot, strong, full and velvety with a pleasantly bitter taste, elegant and well balanced.
Harvest: In red after destemming. Fermentation in stainless steel tanks for about 20-30 days with indigenous yeasts. Ageing in oak barrels (Allier, Troncais, Vosges), 30% new and 70% used, for 7/8 years.The refinement of the product in French oak barrels for the different organoleptic characteristics from the traditional product, Amarone della Valpolicella Classico.
Bottling for at least 12 months.
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