Barbera d’Alba DOC “la” – Virna Borgogno

Aged Cheese, Aubergine Parmigiana, Beef, Beef Carpaccio, Blue Cheese, Burrata cheese Mozzarella, Cheese, Chocolate, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fresh Fruit Sorbet, Fried Fish, Game (Deer – Venison), Gorgonzola, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lamb, Lean fish, Light Blue Cheese, Light smoked Fish, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Salads, Sausages, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats, Bbq, Carbonara, Duck, Meditation, Roast