“Telemaco” Cabernet Sauvignon Igt Veneto Riserva – Cason Brusá – Ca Vescovado

Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Cheese, cured meat, Fresh Cheese, Game (Deer – Venison), Gorgonzola, Japanese cuisine, Lamb, Lean fish, Light Blue Cheese, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vitello Tonnato (veal with tuna sauce), White Meats, Duck, Roast