Powerful and Structured Red
|Organic & Biodynamic||
|Food & Wine Matching||
Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Cheese, cured meat, Fresh Cheese, Game (Deer – Venison), Gorgonzola, Japanese cuisine, Lamb, Lean fish, Light Blue Cheese, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vitello Tonnato (veal with tuna sauce), White Meats, Duck, Roast
“Telemaco” Cabernet Sauvignon Igt Veneto Riserva – Cason Brusá – Ca Vescovado
TASTE: Warm and full-bodied with an extraordinary balance between acidity and roundness.
SCENT: Spicy bouquet, with typical herbaceous notes softened by an intriguing sweet vanilla aroma coming from the oak ageing.
VINIFICATION: Traditional red wine vinification with skin contact and fermentation in stainless steel tanks under controlled temperature. 10 month ageing in French oak barrels.
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