Brunello di Montalcino DOCG Piombaia

The nose is precise and intense with attractive aromatics of cherry blossom, red cherry skins, red apple and sour red plums.
The oak is beautifully integrated lending the most subtle earthy, savoury, foresty wood spice notes and is
almost imperceptible on the palate which is dominated by bruised sour plums, chalky pithy red cherry and vibrant fresh acids.
So delicious, cool, harmonious and elegant, with a really classical mineral graphite slant and a piquant, saline, crisp energetic finish.
An impressive and slightly alternative expression of Brunello. Drink now or cellar for 10+ years.