Cabernet Franc Igt Veneto – Cason Brusá – Ca Vescovado

Aged Cheese, Aubergine Parmigiana, Beef, Beef Carpaccio, Blue Cheese, Burrata cheese Mozzarella, Cheese, Creamy Cheese, cured meat, Fresh Cheese, Gorgonzola, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lamb, Light Blue Cheese, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Risotto, Sausages, Soups, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), Duck, Roast