Powerful and Structured Red
Tenuta La Ca'
|Organic & Biodynamic||
|Food & Wine Matching||
Aged Cheese, Aubergine Parmigiana, Beef, Beef Carpaccio, Blue Cheese, Cheese, Creamy Cheese, cured meat, Fresh Cheese, Game (Deer – Venison), Gorgonzola, Lamb, Lean fish, Light Blue Cheese, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Soups, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
Cabernet Franc – Rosso Verona Doc – Tenuta La Ca’
An elegant wine, important for its complexity but easy to drink thanks to its already very silky and well integrated tannin. Red fruits and herbaceous scents on the nose precede a fruity, spicy and again herbaceous palate.
The finish is long and mineral
Manual harvesting in boxes, selection of bunches first and then berries, destemming, integral fermentation of whole berries in French oak barrels.
Post fermentation maceration for 36 days, pressing with a press and ageing in French oak barrels of first passage16 months.
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