Corvina, Corvinone, Rondinella
24 Months, 36 Months
|Organic & Biodynamic||
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Aged Cheese, Beef, Blue Cheese, Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Japanese cuisine, Lamb, Light Blue Cheese, Light smoked Fish, Mature and hard cheese, Meats, Parmigiano Reggiano, Pasta, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, White Meats
Valpolicella Classico Superiore “Le Sassine” Doc – Le Ragose
Red medium body and good longevity.
Tasting note: Black cherry, Christmas spice, Leather, Moist tobacco, Honey, Cedar and barbecue smoke all define the bouquet. It is long and smooth, with a soft, velvety finish. It needs some air to open up.
Harvest: picked up by hand in trays directly in the vineyard and light appassimento (2/3 weeks). The location of the land and the large number of old and new vines give “Le Sassine” its particular richness of flavours and fragrances.
18 in stockBACK TO WINE LIST