Cabernet Sauvignon Igt Veneto – Solum

Aubergine Parmigiana, Beef, Beef Carpaccio, Bluefin Tuna Tartar, Cheese, Creamy Cheese, cured meat, Fresh Cheese, Gorgonzola, Lamb, Lean fish, Light Blue Cheese, Light smoked Fish, Light Starters, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Red meat, Risotto, Salads, Sausages, Soups, Starters, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats, Bbq, Duck, Roast