Producer | Solum Winery |
---|---|
Country | Italy |
Region | Veneto |
Grape Variety | Cabernet Sauvignon |
Organic & Biodynamic | No |
Barrel | No |
Vintage | 2019 |
Alc % | 12% |
Food & Wine Matching | Aubergine Parmigiana, Beef, Beef Carpaccio, Bluefin Tuna Tartar, Cheese, Creamy Cheese, cured meat, Fresh Cheese, Gorgonzola, Lamb, Lean fish, Light Blue Cheese, Light smoked Fish, Light Starters, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Red meat, Risotto, Salads, Sausages, Soups, Starters, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats, Bbq, Duck, Roast |
Bottle Quantity | 750 ml |
Cabernet Sauvignon Igt Veneto – Solum
£13,75
ASTE: Dry, warm and full-bodied, an elegant wine with a good structure.
SCENT: The bouquet is pleasant and very characteristic with pleasant floral and fruity notes, black currant, blackberry.
VINIFICATION: Traditional red wine vinification with skin contact and fermentation in stainless steel tanks at controlled temperature around 20-22°C. Use of selected yeasts.
36 in stock
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