Categoria | Red |
---|---|
Style | Medium-Bodied Red |
Producer | Tenuta La Ca' |
Country | Italy |
Region | Veneto, Bardolino |
Grape Variety | Cabernet Frank, Corvina, Lagrein, Merlot |
Vintage | 2017 |
Alc % | 13,5% |
Barrel | 18 Months, 24 Months |
Organic & Biodynamic | Yes |
Food & Wine Matching | Aged Cheese, Aubergine Parmigiana, Beef, Beef Carpaccio, Blue Cheese, Cheese, Creamy Cheese, cured meat, Fresh Cheese, Game (Deer – Venison), Gorgonzola, Lamb, Lean fish, Light Blue Cheese, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Rice, Rich meat Casseroles, Risotto, Sausages, Soups, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
Bottle Quantity | 750 ml |
Calis Rosso Igp – Tenuta La Ca’
£31,10
This is Calis, a precious red. International by vocation but typical in the heart, it is a soft wine with an enchanting and spicy accent. Wine with a bouquet of ripe fruit, spices and tobacco. Well integrated tannins, a spicy flavor and a fruity concentration pamper the palate. Serving between 16° and 18°C
Wine Making
Drying: lasting 30/40 days of about 20% of the total grapes use
Selection: destemming Mashing: crushing
Fermentation: in stainless steel, cold maceration at 4 ° C for 24 hours followed by thermo-controlled fermentation until the sugars are exhausted; use of selected yeasts. Post-fermentation maceration for about 7 days. Daily delastage and punching down throughout the process.
Aging in wood: 18/24 months in tonneaux and in French oak barriques and tonneaux of first and second use
Blending: in March with the first waning moon, in 25Hl barrels
Bottling: in October with the waning moon
Ageing in bottle: 6 months between 12° and 18°C
18 in stock
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Category: Red