Light and Fruity Red
Ca di Frara – Luca Bellani
Lombardy, Oltrepo Pavese
Pinot Gris, Riesling
|Organic & Biodynamic||
|Food & Wine Matching||
Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lamb, Light Blue Cheese, Light smoked Fish, Light Starters, Mushrooms, Pasta, Pasta with seafood, Pizza, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
BiancoZero IdeaBianco – Ancestral method – Ca’ di Frara Luca Bellani
Naturally fermented white wine (ancestral method) from Oltrepo Pavese area, from calcareous-marly soil.
Soft pressing and fermentation for 10 days at 12 °. Aging 3 months in the bottle.
Straw yellow in color, it is lively in the glass. The nose is creamy and soft, with hints of ripe pear and sensations of exotic fruits. The taste is delicate and pleasantly fruity, marked by remarkable freshness and acidity.
18 in stockBACK TO WINE LIST