Heba – Morellino di Scansano Docg – Fattoria di Magliano

Heba’s name comes from the ancient word the Etruscans used for Magliano. This area has very strong links with La Maremma. Fattoria di Magliano wanted to acknowledge this on the Heba label, which features the image of an ancient Etruscan head found in the Pyrgi archaeological zone.

They are gently pressed and fermented in stainless steel tanks for 15 to 20 days under controlled temperature. The resulting wine then ages for six months in unglazed cement tanks. The wine is cold-stabilised and bottled to rest for about six months before being sold.

This red wine offers aromas of red fruits on the nose, predominantly cherries, accompanied by floral notes and sweet spices. On the palate, it is warm and juicy. The smooth and balanced fruit returns accompanied by a fresh and pleasant acidity.