Fattoria di Magliano
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Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Cheese, Creamy Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Japanese cuisine, Lamb, Mature and hard cheese, Meats, Parmigiano Reggiano, Pasta, Pork, Red meat, Rich meat Casseroles, Sausages, Soups, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Bbq, Duck, Meditation, Roast
Heba – Morellino di Scansano Docg – Fattoria di Magliano
Heba’s name comes from the ancient word the Etruscans used to use for Magliano. This area has very strong links with La Maremma and Fattoria di Magliano wanted to acknowledge this on the Heba label, which features the image of an ancient Etruscan head that was found in the Pyrgi archaeological zone.
Gently pressed and fermented for 15 to 20 days in stainless steel tanks under controlled temperatures. The resulting wine then ages for six-months in unglazed cement tanks. The wine is cold stabilised and bottled to rest for about six months before being sold.
Tasting note: red wine that offers aromas of red fruits on the nose, predominantly cherries accompanied by floral notes and sweet spices. On the palate it is warm and juicy, the smooth and balanced fruit returns accompanied by a fresh and pleasant acidity.
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