Fattoria di Magliano
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Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Cheese, Creamy Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Japanese cuisine, Lamb, Mature and hard cheese, Meats, Parmigiano Reggiano, Pasta, Pork, Red meat, Rich meat Casseroles, Sausages, Soups, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Bbq, Duck, Meditation, Roast
Sinarra – Maremma Toscana Doc – Fattoria di Magliano
Sinarra is an ecological single-variety Sangiovese red wine produced by the Fattoria di Magliano winery, in the DOC Maremma Toscana in Italy.
They then ferment for 20 to 25 days in stainless steel tanks at a controlled temperature. The wine ages for six months in cement tanks and finishes refining in the bottle for six months before going on sale.
Tasting note: red wine that is intense and fruity on the nose, with notes of red fruits and flowers like violets. On the palate it is flavoursome, with a broad and persistent mid-palate that is full of flavours reminiscent of red fruits.
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