Light and Fruity Red
Ca di Frara – Luca Bellani
Lombardy, Oltrepo Pavese
|Organic & Biodynamic||
|Food & Wine Matching||
Aubergine Parmigiana, Beef, Beef Carpaccio, Burrata cheese Mozzarella, Cheese, cured meat, Fresh Cheese, Gorgonzola, Grilled Fish, Japanese cuisine, Lamb, Light Blue Cheese, Light smoked Fish, Mature and hard cheese, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Red meat, Risotto, Salads, Sausages, Soups, Starters, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
NeroZero IdeaNero Ancestral method – Ca’ di Frara Luca Bellani
100% Riesling Renano from chalky calcareous soil that characterizes the wine both on the palate and on the olfactory level.
Manual and late harvest. Refinement 9 months in acacia tonneau.
Intense golden yellow in color with light greenish reflections, the nose is intense and complex, on a background of yellow jam, acacia honey, citrus and lime. In the mouth it is fresh but at the same time warm and soft due to the natural residual sugar. Very persistent.
18 in stockBACK TO WINE LIST