Casa Los Frailes
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Rubrificado Organic – Bodega Los Frailes
After the monastrell, the second autochthonous variety from Els Alforins Valley, is the Garnacha tintorera (Alicante bouschet). Within this wine. we have tried to look for the maritime side of this grape variety, looking for a soil which keeps the freshness and acidity. The soil suited better it was the single vineyard of ruby colour soil due to the high content in iron. . In order to respect this personality, we decided to elaborate the wine as the Friars (los Frailes) did at the Estate, limiting to minimum the intervention at the winery and using the same concrete deposits and anfors as the friars used a long time ago.
Alcoholic and malolactic fermentation in old concrete deposits from the c. XVIII where the friars used to elaborate wine. Aging the wine for 10 months in old concrete deposits and anfors.
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