Producer | Tenuta Mara |
---|---|
Country | Italy |
Region | Emilia Romagna |
Grape Variety | Pinot Noir |
Organic & Biodynamic | Yes |
Barrel | 12 Months |
Vintage | 2020 |
Alc % | 12,5% |
Food & Wine Matching | Aubergine Parmigiana, Beef, Beef Carpaccio, Blue Cheese, Cheese, cured meat, Fresh Cheese, Fried Fish, Gorgonzola, Grilled Fish, Japanese cuisine, Lamb, Light Blue Cheese, Light Starters, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vitello Tonnato (veal with tuna sauce), White Meats, Bbq, Duck, Roast |
Bottle Quantity | 750 ml |
“TotMa” Biodynamic Pinot Noir, Tenuta Mara
£29,70
Andante, moderate adagio, allegro, presto: rhythm, so important in music, regulates the seasons and life cycle. The harmonic progressions of notes, as claimed by Pythagoras, reproduced in scales as the universal language of the cosmos: the harmony of nature has a soul of music. This is why at the Biodynamic Tenuta Mara, vines grow accompanied by classical music: strings, wind instruments and musical chords flow in the air and embrace the plants that flourish, rocked by the harmonies of Mozart, like in an immense concert hall.
TASTING NOTES Dry, light- to medium-bodied, with bright acidity and silky tannins. Have red fruit aromas of cherries, raspberries, and strawberries.
24 in stock
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