Producer | Bodega Casa Los Frailes |
---|---|
Category | Red |
Country | Spain |
Region | Valencia |
Appelation | Valencia Do |
Grape Variety | Cabernet Sauvignon, Monastrell, Tempranillo |
Vintage | 2015 |
Barrel | 12 Months |
Organic & Biodynamic | Biodynamic Certified |
Alcohol Content | 14% |
Bottle Format | 750 ml |
Food & Wine Matching | Beef, Cheese, cured meat, Fresh Cheese, Lamb, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pork, Poultry, Red meat, Risotto, Vegetable Dishes, White Meats |
Trilogia Valencia Do – Bodega Casa Los Frailes
£22,00
Vinification: A harmonious blend of three distinctive grapes: Monastrell, renowned for its bold character; Cabernet Sauvignon, celebrated for its structure and vibrancy; and Tempranillo, adding a velvety roundness. Carefully sourced from Estate-grown vines, the blend undergoes meticulous vinification, including cold maceration and controlled fermentation, before being aged for 15 months in French oak barrels. This meticulous process beautifully captures the essence of the terroir and reflects the enduring family tradition in winemaking.
Tasting notes: A deep ruby hue with violet tints, exuding youthful vibrancy. Its complex aroma unfolds ripe dark fruits like black cherry and plum, entwined with spicy hints of black pepper and clove, along with oak-derived vanilla notes. On the palate, it reveals a powerful yet balanced structure, merging juicy fruit flavours with refined tannins, leading to a long, elegant finish marked by lingering spice and minerality.
35 in stock
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