Casa Los Frailes
Cabernet Sauvignon, Monastrell, Tempranillo
|Organic & Biodynamic||
|Food & Wine Matching||
Cheese, Meats, Sausages
Trilogia Organic Casa Los Frailes
It’s first vintage was 2004 and marked a milestone for its freshness, structure and finesse in the panorama of Spanish wines from the Spanish southeast. In this wine, the direct and durable personality of Monastrell is combined with the structure and freshness of Cabernet Sauvignon and the sweetness of Tempranillo.