Style | Medium-Bodied Red |
---|---|
Producer | Le Ragose |
Country | Italy |
Region | Veneto, Valpolicella |
Grape Variety | Corvina, Corvinone, Rondinella |
Vintage | 2018 |
Alc % | 14% |
Barrel | 24 Months, 36 Months |
Organic & Biodynamic | Yes |
Food & Wine Matching | Aged Cheese, Beef, Blue Cheese, Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Japanese cuisine, Lamb, Light Blue Cheese, Light smoked Fish, Mature and hard cheese, Meats, Parmigiano Reggiano, Pasta, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, White Meats |
Bottle Quantity | 750 ml |
Valpolicella Classico Superiore “Le Sassine” Doc – Le Ragose
£37,50
Red medium body and good longevity.
Tasting note: Black cherry, Christmas spice, Leather, Moist tobacco, Honey, Cedar and barbecue smoke all define the bouquet. It is long and smooth, with a soft, velvety finish. It needs some air to open up.
Harvest: picked up by hand in trays directly in the vineyard and light appassimento (2/3 weeks). The location of the land and the large number of old and new vines give “Le Sassine” its particular richness of flavours and fragrances.
3 in stock
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Category: Red