Adele Rosato – Ca Vescovado

Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Light Starters, Mushrooms, Pasta with seafood, Pizza, Salads, Seafood, Shellfish, Steamed Seebass, Vitello Tonnato (veal with tuna sauce)