Light and Fruity Rosè
|Organic & Biodynamic||
|Food & Wine Matching||
Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Gorgonzola, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light Blue Cheese, Light smoked Fish, Light Starters, Mushrooms, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
Pinot Grigio Rosato Doc delle Venezie – La Vigna di Riva – Ca Vescovado
TASTE: The taste is fresh and dry with a balanced acidity and a light mineral note on the finish.
SCENT: The bouquet is fragrant and slightly aromatic with delicate floral scents of rose and fruity notes of pink grapefruit.
VINIFICATION: Rosé vinification with a short skin maceration to reach the desired pink tone color.
60 in stockBACK TO WINE LIST