Light and Fruity Rosè
Tenuta La Ca'
|Organic & Biodynamic||
|Food & Wine Matching||
Anchovies, Aperitif, Backed Johndory or Seabream, Beef, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Cheese, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Light Starters, Meats, Mushrooms, Pasta, Pasta with seafood, Pizza, Poultry, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
Chieto – Chiaretto Bardolino Classico Doc – Tenuta La Ca’
This is Chieto, Chiaretto.The smooth and elegant Classic velvety like the apricot and thirst-quenching like the grapefruit. Enjoying its scent of tea rose and the fresh palate of white peach, grapefruit and pomegranate. Ideal as an aperitif accompanied by summer fruits, even with Mediterranean dishes of fish and vegetables.Serve between 6° and 8°C,
Selection: vibrant selection belt, manual selection belt, destemming, crushing
Mashing: the de-stemmed grapes remain inside the drum for a period of 2 to 5 hours, after it the soft pressing happens. The resulting free-run and pressed musts are fractioned.
Fermentation: thermos-controlled ad 10° in inox until the sugars are exhausted with the use of selected yeasts
Aging: in inox at a controlled temperature of 10°C on the noble lees for 6 months with weekly batonnage
Blending: in January with the waning moon
Bottling: in March with the first waning moon of spring
Wine tasting: Between 6° and 8°C,
30 in stockBACK TO WINE LIST