Producer | Tenuta Mara |
---|---|
Country | Italy |
Region | Emilia Romagna |
Grape Variety | Sangiovese |
Organic & Biodynamic | Yes |
Barrel | 12 Months |
Vintage | 2020 |
Alc % | 12,5% |
Food & Wine Matching | Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Cheese, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Light Starters, Meats, Mushrooms, Pasta, Pasta with seafood, Pizza, Poultry, Risotto, Salads, Seafood, Shellfish, Steamed Seebass, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats, Roast |
Bottle Quantity | 750 ml |
“MaraMato” Biodynamic Sangiovese Rosé, Tenuta Mara
£40,40
Andante, moderate adagio, allegro, presto: rhythm, so important in music, regulates the seasons and the cycle of life. The harmonic progressions of notes, as claimed by Pythagoras, reproduced in scales as the universal language of the cosmos: the harmony of nature has a soul of music. This is why at the Biodynamic Tenuta Mara, vines grow accompanied by classical music: strings, wind-instruments and musical chords flow in the air and embrace the plants that flourish, rocked by the harmonies of Mozart, like in an immense concert hall.
TASTING NOTES Brilliant copper colour. Aroma of orange peel, candied sugar, vanilla and slightly of menthol. Sapid velvety mouth, well balanced acidity, very long finale. To be served fresh; great with beef tartar, first courses with truffles and oven baked and fried fish.
MaraMato: Since 2016, we have Maramato, using the process of white winemaking, by a soft pressing of the grapes and aged for twelve months in 500-litre tonneaux, this wine enriches the biodynamic proposal of the winery.
24 in stock
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