Style | Light and Fruity Rosè |
---|---|
Producer | Tenuta La Ca' |
Country | Italy |
Region | Veneto, Bardolino |
Grape Variety | Corvinone |
Vintage | 2019 |
Alc % | 12,5% |
Barrel | No |
Organic & Biodynamic | Yes |
Food & Wine Matching | Anchovies, Aperitif, Backed Johndory or Seabream, Beef, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Cheese, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Light Starters, Meats, Mushrooms, Pasta, Pasta with seafood, Pizza, Poultry, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
Bottle Quantity | 750 ml |
Biso Rose’ – Tenuta La Ca’
£30,40 Original price was: £30,40.£25,40Current price is: £25,40.
With its antique pink color, Biso is a very easy drinking and fresh wine. It expresses a floral and citrus nose that opens to a deeply mineral palate made of grapefruit and raspberry aromas.
Wine tasting Between 6° and 8° C
Wine Making: 10 Selection: vibrant selection belt, manual selection belt
Mashing: the grapes macerate inside the drum of the press for a period of 2 to 4 hours, then a soft pneumatic pressing takes place.
Fractionation of the free run must and pressed musts, use of only the free run must
Fermentation: thermo-controlled at 10°C in inox until the sugars are exhausted with the use of selected yeasts
Aging: on the Noble lees for the months Bottling: manual, in April with the crescent moon Second fermentation: in the bottle
Aging: 10 months in the bottle after at the end of the second fermentation
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30 in stock
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