Bianco Pavia Igp “Orangiosauro Stüvenagh” – Castello di Stefanago

Vinification: Organic farming regulations are followed. Grapes are selectively harvested by hand when fully ripe. After destemming and pressing, the grape skins are immersed in the must for approximately seven days of maceration. The wine undergoes fermentation and is aged on the lees in stainless steel tanks. Racking and bottling take place in the spring. The wine is unclarified and unfiltered.

Tasting note: Bright copper in color, with a deep and slightly oxidized nose, this wine is round and sweet, showing hints of honey and caramel. On the palate, it is smooth and juicy, delivering a unique tasting experience that distinguishes it among orange wines.