Producer | Claudio Quarta |
---|---|
Country | Italy |
Region | Campania |
Grape Variety | Greco di Tufo |
Vintage | 2023 |
Alc % | 13% |
Food & Wine Matching | Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Meats, Mushrooms, Pasta, Pasta with seafood, Pizza, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), Artichokes, Carbonara |
Bottle Quantity | 750 ml |
Greco di Tufo Docg “Puddinghe” – Cantina San Paolo
£41,20
Perched on a volcanic hill surrounded by vineyards and woods, it collects the legacy of a historical area and projects it into the future with a contemporary vision and language. It rises in the capital of Greco di Tufo DOCG in the heart of Irpinia, on a hilly ridge to the right of the Sabato River. The grapes come from selected plots in the most suitable areas and are grown up to 700 meters above sea level, where the substantial temperature range enhances their aroma. The soil varies between clayey, calcareous, and sandy and contains ashes from Vesuvius.
Straw colour with golden flashes, bright. On the nose, ample initial notes of peach and medlar, cedar and ginger are seasoned with elegant hazelnuts, mint, sage, white pepper, vanilla, chalk and vegetable herbs.
18 in stock
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