Style | Medium Body Balanced White |
---|---|
Producer | Valter Sirk |
Country | Slovenja |
Region | Goriska Brda |
Grape Variety | Friulano |
Barrel | No |
Vintage | 2018 |
Alc % | 13% |
Organic & Biodynamic | Yes |
Food & Wine Matching | Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Mushrooms, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Shellfish, Soups, Steamed Seebass, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
Bottle Quantity | 1500 ml – Magnum |
Jakot – Friulano Brda Slovenja – Valter Sirk – Magnum
£56,50
Scent: White flowers and white fruit, some hints of Tomatoes leave. In the mouth, it is vanilla and salt, then with a lot of heat, it becomes rock, spicy and powerful, worthy son of a hard and harsh earth, swept by the wind. It develops an excellent spirit tension and leaves a soft apricot aroma in alcohol.
3 in stock
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