Vinification: This wine features a blend of Chardonnay, Malvasia, and Friulano, cultivated on Ponca – Opoka soils at an altitude of 110 to 140m. The vineyards, including Gradiscutta and Monte Calvario, date from 1991 to 2008. Fermented with skins in oak tanks for 60-90 days, it ages for three years in large barrels, followed by a year in bottle. The wine requires sediment for vitality and is best served at 15°C (59°F), enhancing its character and flavour.
Kaplja Bianco – Igt Venezia Giulia – Damijan Podversic
Price range: £50,00 through £110,00
Tasting Note: The symphonic wine, titled ‘Drop,’ is a harmonious blend of Chardonnay, Nekaj, and Malvasia Istriana. Its golden hue and aromatic bouquet feature floral and fruity notes, while the palate delights with earthy undertones, orchard fruit, and a soft, round finish from the Chardonnay. Unfiltered, the sediments contribute to its vitality, enhancing the wine’s character and depth.