New South Wales
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Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Bluefin Tuna Tartar, Fisch Chevice, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Risotto, Shellfish
Lakefield Chardonnay – Cranswick Lakefield
Grapes are specially selected from small parcels of vines from South Eastern Australia. The vines are carefully cultivated to our specifications, with low yields producing intensely-flavoured grapes of outstanding quality.
Colour: White with a ripe lemon hue colour.
Nose: Fresh green apple and lemon rind aromas.
Palate: Ripe peach and melon flavours, a richly textured creaminess and a fresh, acid finish.
36 in stockBACK TO WINE LIST