|Food & Wine Matching||
Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Bluefin Tuna Tartar, Fisch Chevice, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Risotto, Shellfish
Sauvignon Blanc Bull Paddock Marlborough – Rapaura Springs
This wine was created to redefine the Marlborough Sauvignon Blanc style. A real crowd pleaser, it is loved for its juicy, ripe flavours and restrained acidity. Each glass is brimming with succulent flavours of passionfruit, tropical fruit and black currant. The fruit flavour is balanced with crisp acidity and a distinct salty minerality, which combine to create a mouth-watering finish.
36 in stockBACK TO WINE LIST