Macabeo Verdejo – La Mancha Do – Bodega Artero

Vinification: This exquisite wine is crafted from a blend of Macabeo and Verdejo grapes, which are carefully harvested during the cool hours to prevent oxidation. After de-stemming and pressing, the juice undergoes a five-hour cold pre-maceration at 10°C to enhance its aromatic character. Fermented with native yeasts in stainless steel at a controlled 15°C for twenty days, it preserves the freshness of the Verdejo, followed by two months of aging on lees to impart added texture and complexity.

Tasting Notes:This white wine captivates with its bright, fresh character, revealing enticing aromas of stone fruits like apricot and pear, complemented by citrus and delicate floral notes. On the palate, it offers a broad, smooth texture, marked by vibrant acidity and rich flavours, ensuring a balanced and lingering finish that delights the senses.