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Malvasia Igt Venezia Giulia – Damijan Podversic

£53,30

Organoleptic description: By getting the glass near to the nose, we discover the shy characteristic of the semi aromatic Malvasia. All of her beauty get released from the first until the last sip in a succession of spicy and herbal aromas as green pepper and tomato leaf.

The presence of sedements is essential to keep the wine alive and to conserve it.

Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.

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Malvasia Igt Venezia Giulia – Damijan Podversic

£53,30

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Category:
Style

Complex White
Producer

Damijan Podversič
Country

Italy
Region

Friuli Venezia Giulia, Collio
Grape Variety

Malvasia Istriana
Barrel

36 Months
Vintage

2017
Alc %

14%
Organic & Biodynamic

Yes
Food & Wine Matching

Aged Cheese, Anchovies, Backed Johndory or Seabream, Beef Carpaccio, Blue Cheese, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Gorgonzola, Grilled Fish, Japanese cuisine, Lamb, Lean fish, Light Blue Cheese, Light smoked Fish, Meats, Mushrooms, Pasta, Pasta with seafood, Pork, Poultry, Sausages, Seafood, Shellfish, Soups, Steamed Seebass, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats, Duck, Meditation, Roast
Bottle Quantity

750 ml
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