“Nekaj” Bianco Igt Venezia Giulia – Damijan Podversic

The Nekaj (Friulano- Tokai)) Bursts from the glass with freshly cut flowers, mint, tangerine and juicy, succulent peaches. Here, too, the purity and varietal expressiveness of the fruit are just striking.

Straw gold. Pretty aromatics of white fruit, spice and herbs. Light fruit and a honey elegance balanced with a bitter note that fades into the minerality of the terroir.

Vinification: The maceration begins in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 36 months and refined and held in a bottle for 6 months before release.

Best when served at 15°C