Medium Body Balanced White
Trebbiano di Lugana
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Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Blue Cheese, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light Blue Cheese, Light smoked Fish, Light Starters, Mushrooms, Parmigiano Reggiano, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Red meat, Rice, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
Marangona – Lugana – Marangona
Marangona. One of the most authentic expressions of native grape Turbiana (Trebbiano di Lugana), The wine shows a pale straw color, with aromas of almonds, herbs, citrus and a touch of apricot. Its flavors are completely consistent with excellent acidity, fresh and long on the palate
It’s the personification of our lands, the most representative. Stemming from fruit gathered across each of our diverse vineyards. The vineyards are harvested and vinified separately. Fermentation and aging in steel.
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