Castello Pomino Marchesi Frescobaldi
|Food & Wine Matching||
Aged Cheese, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Japanese cuisine, Lean fish, Light smoked Fish, Light Starters, Parmigiano Reggiano, Pasta, Pasta with seafood, Poultry, Rice, Risotto, Salads, Seafood, Shellfish, Soups, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
Pomino Benefizio Riserva Pomino Bianco riserva DOC Frescobaldi
Colour: brilliant straw yellow color with golden reflections
Nose: delicate and persistent bouquet: hints of candied orange peel, dried fruit, white flowers, mimosa and orange blossoms, read notes of pepper
Flavour: flavours such as apple and pineapple, layered with hints of citrus, honey, flint and candied fruit, with the time required pleasant toasting notes, it is pleasingly luscious and refreshing on the finish.