|Organic & Biodynamic||
|Food & Wine Matching||
Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Light smoked Fish, Light Starters, Mushrooms, Pasta, Pasta with seafood, Pizza, Poultry, Risotto, Salads, Seafood, Shellfish, Steamed Seebass, Veal, Vitello Tonnato (veal with tuna sauce)
Sauvignon Organic Terra Musa by Musaragno
It has a straw yellow color and has a perfume when young,
pleasantly fruity, while over time it takes a
Characteristic aroma of hay already fermented, walnut shell and roasted almonds.
It is a wine to drink young and, in any case, in the production vintage.
36 in stockBACK TO WINE LIST