Style | Complex White |
---|---|
Producer | Cantina Marangona |
Country | Italy |
Region | Lombardy, Lugana |
Grape Variety | Trebbiano di Lugana |
Vintage | 2020 |
Alc % | 13,5% |
Food & Wine Matching | Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Blue Cheese, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light Blue Cheese, Light smoked Fish, Light Starters, Mushrooms, Parmigiano Reggiano, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Red meat, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
Bottle Quantity | 750 ml |
Cemento – Lugana – Marangona
£31,90
Cemento. The wine shows a bright pale straw color in the glass, with aromas and flavours of mint, white peach, apricot and sage. The texture is outstanding, with richness from the skin contact balancing the zesty acidity of old-vine Turbiana (Trebbiano di Lugana). An excellent white wine.
Made from grapes grown in 40+-year-old vineyards, with deep roots in clayey-calcareous soil. Grapes are de-stemmed and fermented with their skins in natural, non-vitrified concrete tanks. Remaining to age on fine lees, kept in suspension for 10-12 months, and further refinement in the bottle for at least another 6 months.
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