Style | Slightly Aromatic and Fruity White |
---|---|
Producer | Castelvecchio |
Country | Italy |
Region | Friuli Venezia Giulia, Carso |
Grape Variety | Vitoska |
Barrel | No |
Vintage | 2020 |
Alc % | 13% |
Organic & Biodynamic | Yes |
Food & Wine Matching | Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Mushrooms, Pasta, Pasta with seafood, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Shellfish, Soups, Steamed Seebass, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
Bottle Quantity | 750 ml |
Vitoska Organic – Doc Carso – Castelvecchio
£25,50
Production area: Castelvecchio is part of the Karst (Carso) area in the province of Gorizia (Sagrado city). The landscape is typical of the Karst region: arid and rocky soil with a reduced stratum of red sand but rich in iron and limestone. The area is constantly ventilated and influenced by the nearby sea.
Harvesting and vinification
Manual harvest. Slight grape pressing, alcoholic fermentation and maturation sur lie in steel tanks.
Sensorial features
Intense straw yellow with an unmistakable scent. An ample and harmonious bouquet recalls pollen and honey with light aromatic herbs (thymus). Taste Elegant, mineral. It’s an excellent, savoury wine.
Thanks to its freshness, it is perfect as an aperitif. It is ideal with appetisers and fresh fish. We suggest serving it at 10- 12 °C.
18 in stock
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