BiancoZero IdeaBianco – Ancestral method – Ca’ di Frara Luca Bellani

£24,10

Naturally fermented white wine (ancestral method) from Oltrepo Pavese area, from calcareous-marly soil.

Soft pressing and fermentation for 10 days at 12 °. Aging 3 months in the bottle.

Straw yellow in color, it is lively in the glass. The nose is creamy and soft, with hints of ripe pear and sensations of exotic fruits. The taste is delicate and pleasantly fruity, marked by remarkable freshness and acidity.

18 in stock

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Style	Light and Fruity Red
Producer	Ca di Frara – Luca Bellani
Country	Italy
Region	Lombardy, Oltrepo Pavese
Grape Variety	Pinot Grigio, Riesling
Vintage	No Vintage
Alc %	12,5%
Barrel	No
Organic & Biodynamic	Yes
Food & Wine Matching	Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lamb, Light Blue Cheese, Light smoked Fish, Light Starters, Mushrooms, Pasta, Pasta with seafood, Pizza, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
Bottle Quantity	750 ml

BiancoZero IdeaBianco – Ancestral method – Ca’ di Frara Luca Bellani

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