Passerina & Pecorino “Casabianca” – Colli Apruntini Igt – San Lorenzo Winery
£19,50
Vinification: A harmonious blend of 60% Pecorino and 40% Passerina, harvested at peak ripeness in the first week of September. The winemaking process includes pressing, cryomaceration, and gentle soft pressing, preserving the unique characteristics of each grape. Spontaneous fermentation with natural yeasts adds remarkable depth and complexity. With an ageing potential of 2 to 3 years, this wine promises to develop even further, offering an exceptional experience in every sip.
Tasting Notes: A pale straw-yellow wine with an intense nose featuring white flowers, chamomile, anise, wild herbs, and toasted almond. Fresh fruity nuances reveal citrus aromas of pink grapefruit and minerals. On the palate, it is fresh, crisp, and savoury, offering a delightful experience with elegant citrus notes.
18 in stock
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