Falanghina Celebration Igp Campania – Cantina Sanpaolo

Vinification: Hand-harvested grapes are destemmed and gently pressed, with fermentation occurring in temperature-controlled stainless steel tanks to retain fresh aromas. The wine is then aged on its lees, developing complexity and richness. After bottling, it matures before release. The result is a crisp, fruity wine with citrus and floral notes, perfect for pairing with seafood and Mediterranean dishes, making it a delightful addition to any occasion.

Tasting Note: Falanghina is a captivating white wine with a pale straw hue and an enchanting bouquet of citrus fruits, such as zesty lemon and grapefruit, alongside delicate floral notes of jasmine. On the palate, it offers crisp acidity, flavours of green apple and pear, and a minerally finish. This refreshing wine pairs wonderfully with seafood and Mediterranean dishes.