Style | Powerful and Structured Red |
---|---|
Producer | Tenuta La Ca' |
Country | Italy |
Region | Veneto |
Grape Variety | Lagrein |
Vintage | 2018 |
Alc % | 14% |
Barrel | 8 Months, 12 Months |
Organic & Biodynamic | Yes |
Food & Wine Matching | Aged Cheese, Aubergine Parmigiana, Beef, Beef Carpaccio, Blue Cheese, Cheese, Creamy Cheese, cured meat, Fresh Cheese, Game (Deer – Venison), Gorgonzola, Lamb, Lean fish, Light Blue Cheese, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Soups, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
Bottle Quantity | 750 ml |
Lagrein – Verona Rosso Doc – Tenuta La Ca’
£50,90 Original price was: £50,90.£42,50Current price is: £42,50.
Violet, blackberry, tobacco and spices invade the nose, followed by a broad but not opulent palate with a cocoa finish. A persistent sip, with strong but not aggressive tannins and an acidic and savoury finish.
Manual harvesting in boxes, selection of bunches first and then berries, destemming, integral fermentation of whole grapes and about 15% of whole bunches in steel vats. Pressing with a press.
Aging in first passage oak tonneau for 12 months, second aging of the entire mass in French oak barrels for 8 months.
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Category: Red